menu

Antipasti and Salad  |  Pasta Dish  |  Seafood Dishes  |  Scaloppini di Vitello or Di Pollo
   
Antipasti and Salad  
Rollettini di Melanzane........................................................................................................................................................................................
rolled eggplant stuffed with ricotta cheese and herbs, topped with marinara sauce and mozzarella cheese baked to perfection
$9.00
Baby Octopus .......................................................................................................................................................................................................
baby octopus sautéed with garlic, capers and olives in a cherry tomaot sauce
$11.00
Calamari Fritti.........................................................................................................................................................................................................
lightly breaded and fried calamari served with marinara sauce
$11.00
Insalata della Casa................................................................................................................................................................................................
farm fresh mixed green, cherry tomatoes, red onions, and cucumber with house dressing
$8.00
Pepata Di Cozze...................................................................................................................................................................................................
sautéed mussels with garlic, parsley and white wine or marinara sauce
$11.00
Antipasto Della Casa ..........................................................................................................................................................................................
served with sopressata, fresh ovolini mozzarella, San Daniele prosciutto, Italian cheese, artichokes, marinated mushrooms and roasted peppers
$12.00
Insalata di Cesare.................................................................................................................................................................................................
classic Caesar salad
$8.00
Bruschetta .............................................................................................................................................................................................................
lightly toasted bread topped with chopped tomatoes, red onions, basil and an extra virgin olive oil drizzle
$6.00
Insalata di Arugula ...............................................................................................................................................................................................
arugula topped with prosciutto San Daniele, shaved parmesan
$10.00
Caprese ..................................................................................................................................................................................................................
tomato, fresh mozzarella cheese, roasted peppers, and basil
$10.00
   
 
Pasta Dish  
Homemade Gnocchi Sorrento...........................................................................................................................................................................
served in tomato sauce, topped with mozzarella cheese and baked
$18.00
Homemade Tortelli ..............................................................................................................................................................................................
served with San Daniele ham, peas, mushrooms in a mascarpone cheese cream sauce
$18.00
Homemade Fusilli alla Norma ...........................................................................................................................................................................
served with eggplant, in tomato sauce topped with mozzarella cheese and baked
$18.00
Risotto con Funghi & Spinach .........................................................................................................................................................................
served with spinach, mushrooms, mascarpone cheese and truffle oil
$18.00
Ravioli di Zucca.....................................................................................................................................................................................................
homemade pumpkin squash ravioli, served in mascarpone sage cream sauce
$18.00
Fusilli alla Barese .................................................................................................................................................................................................
served with Italian sausage, mushrooms, bell peppers, onions and garlic marinara sauce
$18.00
Carbonara...............................................................................................................................................................................................................
Italian pancetta, egg yolk, pecorino cheese and a touch of cream served over homemade fettuccine
$18.00
Pappardelle Bolognese ......................................................................................................................................................................................
parppardelle with ground veal and beef, ricotta cheese, parmesan cheese, in a meat sauce
$18.00
   
 
Seafood Dishes  
Linguine alle Vongole..........................................................................................................................................................................................
a dozen little neck clams sautéed in garlic white wine sauce
$21.00
Aragosta Fra Diavolo...........................................................................................................................................................................................
lobster sautéed a garlic  spicy scampi sauce  with cherry tomatoes over fusilli
$27.00
Combo di Crostaci................................................................................................................................................................................................
half lobster, shrimp, and clams, served in scampi sauce or Fra Diavolo sauce over fusilli
$29.00
Gamberi ..................................................................................................................................................................................................................
or Sea Scallops Veneziana
................................................................................................................................................................................
shrimp or Scallops served with asparagus in garlic cream sauce over fettuccine
$23.00
$24.00
Calamari Puttanesca ...........................................................................................................................................................................................
calamari sautéed with garlic, olives, capers, anchovies and cherry tomato served over linguine
$20.00
Frutti Di Mare .........................................................................................................................................................................................................
served with shrimp, clams, mussels, calamari and scallops,over fusilli orrisotto,with a choice of garlic white wine, or red sauce
$26.00
Gamberi & Vongole .............................................................................................................................................................................................
shrimp, clams and cherry tomato served in scampi sauce or Fra Diavolo over linguine
$24.00
Capesante .............................................................................................................................................................................................................
or Gamberi Risotto
...............................................................................................................................................................................................
sea scallops or shrimp served over spinach and mushroom risotto
$24.00
$23.00
Gamberi Colombo.................................................................................................................................................................................................
served with artichokes, roasted peppers, in traditional pesto cream sauce over fettuccine
$23.00
Gamberi Scampi....................................................................................................................................................................................................
shrimp, served in garlic scampi sauce over linguine
$23.00
Ravioli con Aragosata & Granchio ..................................................................................................................................................................
lobster & crab ravioli served in tomato cream sauce
$22.00
Gamberi & Capesante Fra Diavolo...................................................................................................................................................................
shrimp and sea scallops served in a spicy tomato sauce over linguine      
$25.00
   
 
Scaloppini di Vitello or Di Pollo
*Served with a choice of house salad or choice of pasta: penne or linguine  
Di Vitello...................................................................................................................................................................................................................
Di Pollo
....................................................................................................................................................................................................................
$24.00
$20.00
Saltimbocca
topped with prosciutto San Daniele, sage and mozzarella cheese in a white wine  herb sauce
 
Fagottino
topped with spinach, San Daniele ham and mozzarella cheese
 
Piccata
served with capers in a lemon white wine sauce
 
Marsala
served with mushrooms, San Daniele ham in a marsala wine sauce
 
Pizzaiola
served with olives, capers, cherry tomato, in mildly spiced tomato sauce
 
Francese
dipped in egg batter and sautéed in a lemon white wine sauce
 
Parmigiana
baked with bread crumbs topped with marinara sauce and mozzarella cheese
 
Cacciatore
served with red bell peppers, onions and mushrooms in a plum tomato sauce