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Appetizers   |   Veal or Chicken   |   Pasta Dishes   |   Seafood Dishes   |   Seafood Combo   |   Shrimp or Sea Scallops
   
Appetizers  
Shrimp Grand Marnier .....................................................................................................................................................................
Shrimp sauté in a Grand Marnier sauce
$12.95
Maine PI Mussels ..............................................................................................................................................................................
Sautéed with white wine or marinara sauce
$10.95
Baby Octopus ....................................................................................................................................................................................
Sautéed with capers, calamata olives in a marinara sauce
$10.95
Fried Calamari ...................................................................................................................................................................................
Fried squid
$10.95
Clams Casino ....................................................................................................................................................................................
Stuffed fresh littlenecks
$9.95
Pan-Seared Sea Scallops ...............................................................................................................................................................
Sea scallops pan-seared in a brandy sauce
$12.95
House Salad ....................................................................................................................................................................................... $5.95
Antipasto Della Casa .......................................................................................................................................................................
Prosciuttto, sopressata, fresh mozzarella, Italian cheese, artichokes, roasted peppers and grilled zucchini
$11.95
Caprese Salad ...................................................................................................................................................................................
Tomato, fresh mozzarella and basil in extra virgin olive oil
$8.95
Eggplant Rollatini .............................................................................................................................................................................
Rolled eggplant stuffed with mushrooms and ricotta cheese served in a light tomato sauce topped with mozzarella cheese
$8.95
Bruschetta ..........................................................................................................................................................................................
Chopped tomatoes and basil on toasted bread
$5.95
Stuffed Mushrooms .........................................................................................................................................................................
Sautéed with chopped mushrooms, herbs and bread crumbs
$8.95
Caesar Salad ...................................................................................................................................................................................... $6.95
   
   
Veal Scaloppine or Boneless Breast of Chicken
*Served with side of pasta or side salad  
Veal Entree ..........................................................................................................................................................................................
Chicken Entree ...................................................................................................................................................................................
$22.95
$18.95
Saltimbocca
Veal or chicken served with prosciutto, fresh sage and mozzarella cheese in a sherry wine sauce
 
Bracioletinni Alla Pavarotti
Veal or chicken stuffed with spinach and roasted peppers served with mushrooms in a sherry wine sauce
 
Reginella
Veal or chicken topped with eggplant and mozzarella cheese in plum tomato sauce
 
Puccini
Veal or chicken served with asparagus, artichoke hearts and capers in a lemon white wine sauce
 
Contadina
Veal or chicken with artichokes and roasted peppers in a white wine sauce
 
Florentine
Veal or chicken topped with spinach, fresh mozzarella in a sherry wine sauce
 
Marinella
Veal or chicken served with mushrooms, fresh peas and ham in a white wine sauce
 
Sofia
Veal or chicken served with zucchini, bell peppers and mushrooms in a white wine sauce
 
Piccata
Veal or chicken served with capers in a lemon white wine sauce
 
Marsala
Veal or chicken served with mushrooms and ham in a marsala wine sauce
 
Pizzaiola
Veal or chicken served with capers and olives in a garlic plum tomato sauce
 
Francese
Veal or chicken dipped in egg batter and sautéed in a lemon white wine sauce
 
Parmigiana
Veal or chicken baked with bread crumbs and topped with fresh mozzarella in a plum tomato sauce
 
Valdostana
Veal or chicken topped with ham and fresh mozzarella in demi-glace cream sauce
 
Cacciatore
Veal or chicken served with mushrooms, bell peppers and onions in a plum tomato sauce
 
Maddalena
Veal or chicken topped with zucchini, roasted peppers and fresh mozzarella in a white wine sauce
 
Ask your server for our Steak Special of the Day  
   
   
Pasta Dishes  
Homemade Fusilli Alla Norma .......................................................................................................................................................
Served with eggplant, fresh mozzarella in a plum tomato sauce
$17.95
Pumpkin Butternut Squash Ravioli .............................................................................................................................................
Served in a mascarpone cheese cream sauce and fresh sage
$17.95
Spinach and Mushroom Risotto ..................................................................................................................................................
Served with spinach, mushrooms and truffle oil
$17.95
Fusilli Romana ...................................................................................................................................................................................
Served with chicken, broccoli, mushrooms in a garlic cream sauce
$17.95
Fettuccine Primavera .......................................................................................................................................................................
Served with artichoke, asparagus and roasted peppers in a cream sauce
$17.95
Pappardelle Nonna Pina .................................................................................................................................................................
Served with ground veal and beef, fresh ricotta cheese in a plum tomato sauce
$17.95
Homemade Gnocchi ........................................................................................................................................................................
Served with fresh basil and fresh mozzarella in a plum tomato sauce
$17.95
Fettucini Carbonara .........................................................................................................................................................................
Sautéed with pancetta, artichoke hearts and egg yolk, a touch of cream and pecorino cheese
$17.95
Fusilli Alla Barese .............................................................................................................................................................................
Served with Italian sausage, mushrooms, peppers and onions in a garlic oil or a cream sauce
$17.95
Homemade Tortelloni Donna Rosa .............................................................................................................................................
Served in an alfredo sauce with ham and peas
$17.95
   
   
Seafood Dishes  
Pappardelle with Lobster ...............................................................................................................................................................
Fresh lobster sauteed in scampi sauce, red, or fra diavolo sauce
$27.95
Fruiti Di Mare over Fusilli ................................................................................................................................................................
Served with shrimp, clams, mussells, and calamari with a choice of sauce: garlic white wine, red sauce, or a spicy fra diavolo sauce
$25.95
Lobster & Crab Ravioli ....................................................................................................................................................................
Served with sea scallops in a saffron cream sauce
$24.95
Shrimp Scampi over Linguine ....................................................................................................................................................... $22.95
Fusilli with Shrimp and Scallops ..................................................................................................................................................
Served in fra diavolo sauce or scampi sauce
$24.95
Sea Scallop Carbonara ...................................................................................................................................................................
Sea scallops sauteed with pancheta, egg yolk, and a touch of cream sauce on top of fettucine
$23.95
Shrimp or Sea Scallops Portofino ................................................................................................................................................
Served over fusilli with sundried tomato in pesto cream sauce
$23.95
Seafood Ravioli .................................................................................................................................................................................
Filled with shrimp, crab meat, and scallops. Served with shrimp and asparagus in a garlic cream sauce
$23.95
Seafood Risotto ................................................................................................................................................................................
Served with shrimp, scallops, and clams
$25.95
Cioppino .............................................................................................................................................................................................
Served with half lobster, shrimp, scallops, clams, mussells, and calamari with a choice of sauce: white wine, red sauce, or a spicy fra diavolo sauce served over fusilli
$31.95
Fusilli with Calamari Putanesca ...................................................................................................................................................
Fresh calamari sauteed in extra garlic virgin oil, anchovies, olives, and capers in a tomato sauce
$20.95
Linguine alla Vongole ......................................................................................................................................................................
A dozen fresh littleneck sauteed in white wine sauce or red sauce
$20.95
Pappardelle with Shrimp Mare E Monti .......................................................................................................................................
Shrimp sauteed with broccoli and mushroom in a garlic cream sauce
$22.95
Shrimp Cacciatore ............................................................................................................................................................................
Served with mushrooms, bell peppers and onions in a plum tomato sauce over fusilli
$22.95
   
   
Seafood Combo  
Served with linguine or fusilli** with your choice of sauce:
garlic white wine sauce, red sauce or spicy fra diavolo sauce
Calamari and Fresh Clams ............................................................................................................................................................. $20.95
Maine PI Mussels and Shrimp ....................................................................................................................................................... $22.95
Sea Scallops and Calamari ............................................................................................................................................................ $23.95
Fresh Clams and Shrimp ................................................................................................................................................................ $23.95
Calamari and Shrimp ....................................................................................................................................................................... $22.95
Sea Scallops and Fresh Clams ..................................................................................................................................................... $23.95
Maine PI Mussels and Calamari .................................................................................................................................................... $20.95
Sea Scallops and Maine PI Mussels ............................................................................................................................................ $23.95
   
   
Shrimp or Sea Scallops  
*Served with choice of two pastas: fettuccine or pappardelle
Shrimp Entree .................................................................................................................................................................................... $22.95
Sea Scallop and Shrimp Entree .................................................................................................................................................... $24.95
Sea Scallop Entree ........................................................................................................................................................................... $23.95
Casanova
Served with mascarpone cheese in a tomato cream sauce
 
Veneziana
Served with asparagus in a garlic cream sauce
 
Valentino
Served with sweet peas, and mushroom in a saffron cream sauce
 
Rugantino
Served with artichoke hearts, roasted peppers in a white wine lemon sauce
 
Ask your server for the catch of the day